Grilled Balsamic Marinated Skirt Steak
This is a great way to enjoy a healthy and flavorful meal. It’s packed with protein, vitamins, and minerals, making it a great choice for a well-balanced meal.
Equipment
Ingredients
- 1 lb. skirt steak
- ¼ cup balsamic vinegar
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a shallow bowl, combine the balsamic vinegar, garlic, oregano, olive oil, salt, and pepper.
- Add the steak and coat it with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 2 hours.
- Preheat your grill to medium-high heat.
- Grill the steak for4-5 minutes per side or until it reaches your desired level of doneness
- Let the steak rest for 5 minutes before slicing it against the grain.
- Serve the steak with your favorite side dishes and enjoy!