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Grilled Banana Split

Enjoy the taste of Bananas on the grill with a mix between hot and cold textures.
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Prep Time 15 minutes
Cook Time 10 minutes
Course Dessert
Servings 4 Bananas
Calories 130 kcal

Equipment

Ingredients
  

  • 4 Large Ripe Bananas
  • 1 Cup Vanilla Wafers
  • 3 Cups Banana Flavored ice-cream
  • 1 Cup Whipped topping
  • 3 tbsp Caramel Sauce
  • 3 tbsp Chocolate Sauce
  • 4 Cherries

Instructions
 

  • Preheat grill to medium-high
  • Make a long cut through the skin on the concave side of each banana, and pull the peel.
  • Grill the bananas uncovered, until banana is warmed through and peel is mostly black, about 10 minutes.
  • Remove bananas; set aside. Add vanilla wafers to basket, and grill until cookies get slightly charred, about 1 minute.
  • Divide ice cream evenly among 4 bowls. Peel bananas, and cut each diagonally into 5 pieces.
  • Top ice cream with bananas, whipped topping, caramel sauce, and chocolate sauce. Break up vanilla wafers, and sprinkle over bowls. Garnish with cherries.

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