Grilled Bananas with Caramel Sauce
Grilled Bananas with Caramel Sauce is a delicious and easy dessert recipe that can be prepared in just a few minutes.
Equipment
Ingredients
- 2 ripe bananas, peeled and sliced into 1/2 inch thick slices
- ¼ cup brown sugar
- ¼ cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat grill or grill pan to medium-high heat.
- Place banana slices on the grill and cook for 3-4 minutes per side, or until lightly charred and softened.
- Remove bananas from the heat and set aside.
- In a small saucepan, combine brown sugar, heavy cream, butter, and vanilla extract.
- Heat the mixture over medium heat, stirring constantly, until the sugar is dissolved and the mixture is thick and bubbly.
- Pour the caramel sauce over the grilled banana slices and serve immediately.