Grilled Bananas with Chocolate-Hazelnut Sauce
Enjoy grilled bananas with chocolate-hazelnut sauce – a sweet and sticky treat that everyone will love.
Equipment
Ingredients
- 2 bananas, sliced in half lengthwise
- 2 tablespoons butter or oil, melted
- 2 ounces dark chocolate
- 2 tablespoons hazelnut butter
- 2 tablespoons heavy cream
- Pinch of sea salt
- Toasted hazelnuts, for garnish
Instructions
- Preheat the grill to medium-high heat and lightly grease the grates.
- Place the banana slices onto the grill and brush with melted butter or oil.
- Grill for 2 minutes on each side until lightly caramelized and golden brown.
- Meanwhile, make the sauce by combining the dark chocolate, hazelnut butter, heavy cream, and a pinch of sea salt in a small pot.
- Heat over low heat, stirring constantly until smooth and creamy
- Serve the grilled bananas warm with a drizzle of the chocolate-hazelnut sauce and garnish with toasted hazelnuts.