Grilled Bananas with Chocolate-Hazelnut Sauce
Are you looking for a delicious dessert to bring to your next summer barbecue? Look no further than grilled bananas with chocolate-hazelnut sauce! This easy-to-make recipe is a crowd pleaser that has something for everyone – the sweet and sticky caramelized bananas, the creamy, nutty chocolate-hazelnut sauce and the crunchy toasted hazelnuts.
This recipe is simple to make and can be prepared in minutes. Start by preheating your grill and lightly greasing the grates. Slice the bananas in half lengthwise and brush with melted butter or oil. Grill for 2 minutes on each side until lightly caramelized and golden brown.
Grilled Bananas with Chocolate-Hazelnut Sauce
Enjoy grilled bananas with chocolate-hazelnut sauce – a sweet and sticky treat that everyone will love.
Equipment
Ingredients
- 2 bananas, sliced in half lengthwise
- 2 tablespoons butter or oil, melted
- 2 ounces dark chocolate
- 2 tablespoons hazelnut butter
- 2 tablespoons heavy cream
- Pinch of sea salt
- Toasted hazelnuts, for garnish
Instructions
- Preheat the grill to medium-high heat and lightly grease the grates.
- Place the banana slices onto the grill and brush with melted butter or oil.
- Grill for 2 minutes on each side until lightly caramelized and golden brown.
- Meanwhile, make the sauce by combining the dark chocolate, hazelnut butter, heavy cream, and a pinch of sea salt in a small pot.
- Heat over low heat, stirring constantly until smooth and creamy
- Serve the grilled bananas warm with a drizzle of the chocolate-hazelnut sauce and garnish with toasted hazelnuts.
