Grilled Blue Cheese Stuffed Onions Recipe
Grilled Blue Cheese Stuffed Onions Recipe is a delicious dish made with onions and cheese. This recipe will show you how to make this classic appetizer recipe.
Equipment
Ingredients
- 4 large-sized sweet onions
- 1 stick butter room temperature
- 2/3 cup blue cheese crumbled
- 1/2 tbsp teaspoon dried thyme crushed
- Salt and Pepper
Instructions
- Trim the ends off of the onions, and peel. Using a melon baller or small spoon, scoop out the inside of the onion to create a cavity.
- In a small bowl mix together butter, cheese, and thyme. Season lightly with salt and pepper
- Using a spatula or small spoon, stuff the mixture into the onions, completely filling the center.
- Place each onion on a square of aluminum foil. Draw foil up to create a sealed pouch
- Heat your grill on high. Reduce heat to medium-low and place the foil pouches directly over the heat. Close the lid of the grill and cook for 30 minutes
- Remove from grill and allow to stand for a full 5 minutes before opening the pouches
- Using tongs or a spoon carefully transfer the onion onto a plate or bowl