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Grilled Charred Corn on the Cob

We realize when it comes to corn, we all have our own favorite ways of preparing it. We are going to show you one of our favorites.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Side Dish
Servings 4 servings
Calories 190 kcal

Equipment

Ingredients
  

  • 4 ears corn, shucked
  • 2 tbsp butter
  • Kosher salt

Instructions
 

  • Preheat grill to high and heat for 10 minutes. (Alternatively, preheat grill pan to high.) Add corn and cook, turning often, until charred all over, about 10 minutes.
  • Spread butter over warm corn and season with salt.