Grilled Charred Corn on the Cob
Grilled Corn on the Cob is definitely something to get fired up about It’s astonishing how the sweetness and real flavor of maize are enhanced by a little smoke and char. Butter and salt are typically added to a classic recipe for grilled corn. It pairs well with grilled steak, chicken, hamburgers, and chicken wings. The authentic flavor of summer!
Grilled Charred Corn on the Cob
We realize when it comes to corn, we all have our own favorite ways of preparing it. We are going to show you one of our favorites.
Equipment
Ingredients
- 4 ears corn, shucked
- 2 tbsp butter
- Kosher salt
Instructions
- Preheat grill to high and heat for 10 minutes. (Alternatively, preheat grill pan to high.) Add corn and cook, turning often, until charred all over, about 10 minutes.
- Spread butter over warm corn and season with salt.
