Go Back

Grilled Chicken and Artichoke Soup Recipe

Grilled Chicken and Artichoke Soup is a perfect combination of comfort food, delicious flavors and an easy-to-make recipe.
Prep Time 15 minutes
Cook Time 30 minutes
Course Soup
Servings 4 servings
Calories 457 kcal

Equipment

Ingredients
  

  • 2 tbsp ghee or olive oil
  • 2 pounds chicken breasts
  • 14 oz artichoke hearts, chopped
  • ¾ yellow onion, small diced
  • ½ cup carrots, small diced
  • ½ cup celery, small diced
  • 1 garlic clove, minced
  • 2 lemons, juiced
  • 6 cups chicken broth
  • 1 bay leaf
  • 3 large handfuls fresh spinach
  • salt and ground black pepper to taste

Instructions
 

  • Place a a large soup pot over medium heat and add the ghee or olive oil.
  • Season the chicken breasts with some salt and pepper and add to the pot until brown. Once browned, flip the breast and brown the other side. About 4 minutes on each side. Once the chicken is browned, remove from the pan and chop into bite size pieces
  • Turn the heat to low and add the onion, carrots, celery, and garlic to the pot and cook until the onion is soft, about five minutes
  • Add the chicken broth, lemon juice, bay leaf, chopped chicken, and artichokes. Add the salt and pepper to taste and simmer on low for 15-20 minutes
  • Serve and enjoy!