Grilled Chicken and Artichoke Soup Recipe
Grilled Chicken and Artichoke Soup is a perfect combination of comfort food, delicious flavors and an easy-to-make recipe.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Servings 4 servings
Calories 457 kcal
- 2 tbsp ghee or olive oil
- 2 pounds chicken breasts
- 14 oz artichoke hearts, chopped
- ¾ yellow onion, small diced
- ½ cup carrots, small diced
- ½ cup celery, small diced
- 1 garlic clove, minced
- 2 lemons, juiced
- 6 cups chicken broth
- 1 bay leaf
- 3 large handfuls fresh spinach
- salt and ground black pepper to taste
Place a a large soup pot over medium heat and add the ghee or olive oil.
Season the chicken breasts with some salt and pepper and add to the pot until brown. Once browned, flip the breast and brown the other side. About 4 minutes on each side. Once the chicken is browned, remove from the pan and chop into bite size pieces
Turn the heat to low and add the onion, carrots, celery, and garlic to the pot and cook until the onion is soft, about five minutes
Add the chicken broth, lemon juice, bay leaf, chopped chicken, and artichokes. Add the salt and pepper to taste and simmer on low for 15-20 minutes
Serve and enjoy!