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Grilled Chicken Hatch Chile Chili Recipe

This Grilled Chicken Hatch Chile Chili is the perfect solution! this chili is sure to please even the pickiest eaters.
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Prep Time 10 minutes
Cook Time 35 minutes
Course Main Course
Servings 4 servings
Calories 380 kcal

Equipment

Ingredients
  

  • 6 boneless chicken thighs
  • 4  Hatch chile peppers
  • 2 cups water, divided
  • 1 large white onion, diced
  • 1 can garbanzo beans
  • 2 tbsp white chicken chili seasoning mix

Instructions
 

  • Preheat the grill for medium-high heat and lightly oil the grate.
  • Grill chicken thighs until browned, about 5 minutes per side. Transfer to a cutting board; dice.
  • Grill Hatch chile peppers, turning frequently, until blackened and blistered, 2 to 3 minutes. Cool until easily handled, about 5 minutes. Peel off skin and dice flesh into small pieces.
  • Place diced chile peppers in a large pot. Add 1 tablespoon of water and onion; cook and stir until onion softens, about 5 minutes. Stir in diced chicken, remaining water, garbanzo beans, and chili seasoning mix. Simmer until flavors combine, about 20 minutes.