Grilled Chicken Hatch Chile Chili Recipe
This tasty grilled chile chicken with roasted Hatch chiles is a healthy chicken meal that will liven up your weeknight supper routine! Hatch chiles are only in season for a brief time near the end of summer, so make this recipe while you can.
Grilled Chicken Hatch Chile Chili Recipe
This Grilled Chicken Hatch Chile Chili is the perfect solution! this chili is sure to please even the pickiest eaters.
Equipment
Ingredients
- 6 boneless chicken thighs
- 4 Hatch chile peppers
- 2 cups water, divided
- 1 large white onion, diced
- 1 can garbanzo beans
- 2 tbsp white chicken chili seasoning mix
Instructions
- Preheat the grill for medium-high heat and lightly oil the grate.
- Grill chicken thighs until browned, about 5 minutes per side. Transfer to a cutting board; dice.
- Grill Hatch chile peppers, turning frequently, until blackened and blistered, 2 to 3 minutes. Cool until easily handled, about 5 minutes. Peel off skin and dice flesh into small pieces.
- Place diced chile peppers in a large pot. Add 1 tablespoon of water and onion; cook and stir until onion softens, about 5 minutes. Stir in diced chicken, remaining water, garbanzo beans, and chili seasoning mix. Simmer until flavors combine, about 20 minutes.
