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Grilled Chicken Pineapple Sliders Recipe

Looking for a delicious and easy grilling recipe? These Grilled Chicken Pineapple Sliders are perfect for your next cookout!
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Servings 4 servings

Equipment

Ingredients
  

  • 4 skinless, boneless chicken breast halves - cut in half
  • 4  pineapple rings
  • 1 lemon, juiced
  • 1  tablespoon cider vinegar
  • 1 lime, juiced
  • 2 tablespoons teriyaki sauce
  • 1 sliced red onion
  • 4 Hawaiian bread rolls - split and toasted
  •  lettuce leaves - rinsed and dried
  • salt and black pepper to taste

Instructions
 

  • Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
  • Preheat the grill for medium-high heat, and lightly oil the grate.
  • Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
  • Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.