Grilled Chicken Pineapple Sliders Recipe
No matter when you serve this recipe, everyone loves it. It is the ideal dish to prepare whenever you are having a BBQ party or game night. It makes delicious party food. You can eat more than one and still don’t feel full, it can be served as the main course or an appetizer.
Grilled Chicken Pineapple Sliders Recipe
Looking for a delicious and easy grilling recipe? These Grilled Chicken Pineapple Sliders are perfect for your next cookout!
Equipment
Ingredients
- 4 skinless, boneless chicken breast halves – cut in half
- 4 pineapple rings
- 1 lemon, juiced
- 1 tablespoon cider vinegar
- 1 lime, juiced
- 2 tablespoons teriyaki sauce
- 1 sliced red onion
- 4 Hawaiian bread rolls – split and toasted
- lettuce leaves – rinsed and dried
- salt and black pepper to taste
Instructions
- Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
- Preheat the grill for medium-high heat, and lightly oil the grate.
- Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
- Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.
