Grilled Chicken Quesadillas Recipe
For a quick and healthy meal, these Grilled Chicken Quesadillas will leave you satisfied.
Equipment
Ingredients
- 2 cups shredded cooked or rotisserie chicken, divided
- 2 cups finely diced bell peppers, divided
- 8 deli slices pepper Jack cheese, divided
- 8 (6-inch) small flour tortillas
- 3/4 cup prepared salsa
- 3/4 cup prepared guacamole
Instructions
- Set grill or grill pan to medium. Layer ¼ cup chicken, ¼ cup bell peppers, and 1 slice pepper Jack cheese on 1 tortilla half. Fold tortilla over to make a half-moon. Repeat with remaining tortillas, chicken, bell peppers, and cheese.
- Grill quesadillas 2–3 min. per side, until cheese melts and grill marks appear. Transfer to serving platter. Serve with the salsa and guacamole.