Grilled Chicken Quesadillas Recipe

In this dish, we present you a savory chicken quesadilla with herb-marinated chicken tenders on top of tangy creamy cheese and grilled veggies. They make a filling, healthful, and delightful weekday meal as well as a quick appetizer for outdoor events.

Grilled Chicken Quesadillas Recipe

For a quick and healthy meal, these Grilled Chicken Quesadillas will leave you satisfied.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Main Course

Servings 4 servings

Equipment

Ingredients

  

• 2 cups shredded cooked or rotisserie chicken, divided
•  2 cups finely diced bell peppers, divided
•  8 deli slices pepper Jack cheese, divided
• 8 (6-inch) small  flour tortillas
•  3/4 cup prepared salsa
• 3/4 cup prepared guacamole

Instructions

 

• Set grill or grill pan to medium. Layer ¼ cup chicken, ¼ cup bell peppers, and 1 slice pepper Jack cheese on 1 tortilla half. Fold tortilla over to make a half-moon. Repeat with remaining tortillas, chicken, bell peppers, and cheese.
• Grill quesadillas 2–3 min. per side, until cheese melts and grill marks appear. Transfer to serving platter. Serve with the salsa and guacamole.