Grilled Chicken Tacos with Cilantro-Lime Aioli
These grilled chicken tacos with cilantro-lime aioli are the perfect summer meal. Packed with flavor and nutrition, these tacos are sure to be a hit with the entire family.
Equipment
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 8 small flour tortillas
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons freshly chopped cilantro
- 1 tablespoon freshly squeezed lime juice
Instructions
- Heat your grill to medium-high heat.
- Place the chicken breasts in a medium bowl and drizzle with olive oil. Sprinkle with taco seasoning and mix until the chicken is evenly coated.
- Place the chicken on the hot grill and cook for 6 minutes on each side, or until the chicken is cooked through.
- Remove the chicken from the grill and let it rest for 5 minutes before slicing into strips.
- In a small bowl, stir together the sour cream, mayonnaise, cilantro, and lime juice until combined. Set aside.
- Warm the tortillas on the grill for 30 seconds on each side.
- To assemble the tacos, fill each tortilla with chicken and top with the cilantro-lime aioli.
- Serve with your favorite toppings and enjoy!