Grilled Chicken Tacos with Cilantro-Lime Aioli
Summer is all about outdoor grilling and these grilled chicken tacos with cilantro-lime aioli make the perfect summer meal. These tacos are packed with flavor and are sure to be a crowd pleaser. The cilantro-lime aioli adds an extra burst of flavor that takes these tacos to the next level. Paired with some fresh salsa, these tacos make the perfect summer meal.
Grilled Chicken Tacos with Cilantro-Lime Aioli
These grilled chicken tacos with cilantro-lime aioli are the perfect summer meal. Packed with flavor and nutrition, these tacos are sure to be a hit with the entire family.
Equipment
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 8 small flour tortillas
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons freshly chopped cilantro
- 1 tablespoon freshly squeezed lime juice
Instructions
- Heat your grill to medium-high heat.
- Place the chicken breasts in a medium bowl and drizzle with olive oil. Sprinkle with taco seasoning and mix until the chicken is evenly coated.
- Place the chicken on the hot grill and cook for 6 minutes on each side, or until the chicken is cooked through.
- Remove the chicken from the grill and let it rest for 5 minutes before slicing into strips.
- In a small bowl, stir together the sour cream, mayonnaise, cilantro, and lime juice until combined. Set aside.
- Warm the tortillas on the grill for 30 seconds on each side.
- To assemble the tacos, fill each tortilla with chicken and top with the cilantro-lime aioli.
- Serve with your favorite toppings and enjoy!
