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grilled-chicken-thighs

Grilled Chicken Thighs

A flavorful recipe with special seasonings.
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Prep Time 10 minutes
Cook Time 1 hour
Course Main Course
Servings 4 People
Calories 385 kcal

Equipment

Ingredients
  

  • 8 Skin-on chicken thighs
  • Salt
  • Black Pepper
  • 2 tbsp Butter
  • 2 tbsp Balsamic Vinegar
  • 1/3 Cup Honey
  • 3 Garlic Cloves
  • Canola Oil
  • Chives, parsley and Lemon for Garnish

Instructions
 

  • Place the chicken thighs on a large plate and sprinkle with salt and pepper on all sides.
  • Refrigerate the chicken thighs for 1 hour. 
  • In a medium saucepan, melt the butter.  
  • Add the vinegar, honey, and garlic and mix until the honey has dissolved. Sprinkle with salt and pepper.
  • Preheat grill to medium high and oil the grates with canola oil.
  • Add the chicken with the sauce and grill for 10 minutes each side.
  • Serve on a serving platter and garnish with chives, lemon and parsley.

Notes

Chicken thighs are very fatty compared to chicken breast, so if you want to have the plate less fatty you can grill the thighs without the skin.