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Grilled Chicken with Avocado-Tomato Salsa

This dish combines the smoky flavor of grilled chicken with the creamy texture of avocado and the tangy sweetness of tomatoes in a flavorful salsa
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 4 servings
Calories 263 kcal

Equipment

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 avocados, diced
  • 2 tomatoes, diced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 jalapeño pepper, seeded and minced (optional)

Instructions
 

  • Preheatgrill to medium-high heat.
  • Brush chicken breasts with olive oil, garlic, salt, and pepper.
  • Grill chicken for 6-8 minutes per side, or until cooked through.
  • Meanwhile, in a bowl, mix together avocados, tomatoes, lime juice, cilantro, and jalapeño pepper (if desired).
  • Serve grilled chicken with avocado-tomato salsa.