Grilled Chicken with Avocado-Tomato Salsa
Are you looking for a delicious and healthy summer meal? Then look no further than Grilled Chicken with Avocado-Tomato Salsa. This dish combines the smoky flavor of grilled chicken with the creamy texture of avocado and the tangy sweetness of tomatoes in a flavorful salsa. The result is a delicious meal that is perfect for any summer gathering. Plus, it’s packed with protein and other nutrients, making it a great choice for a healthy diet. Here’s the recipe and nutritional breakdown
Grilled Chicken with Avocado-Tomato Salsa
Equipment
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 avocados, diced
- 2 tomatoes, diced
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced (optional)
Instructions
- Preheatgrill to medium-high heat.
- Brush chicken breasts with olive oil, garlic, salt, and pepper.
- Grill chicken for 6-8 minutes per side, or until cooked through.
- Meanwhile, in a bowl, mix together avocados, tomatoes, lime juice, cilantro, and jalapeño pepper (if desired).
- Serve grilled chicken with avocado-tomato salsa.