Grilled Chicken with Balsamic Reduction
This Grilled Chicken with Balsamic Reduction is the perfect summer meal. It’s quick and easy to make but still packed with flavor
Equipment
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons minced garlic
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat
- Rub the chicken breasts with the olive oil and season with salt and pepper.
- In a small saucepan, heat the balsamic vinegar over medium heat until it reduces by half
- Add the honey and garlic to the balsamic vinegar,stirring to combine.
- Grill the chicken for 10-12 minutes, flipping half way through and brushing with additional glaze as needed.
- Remove from the grill and serve!