Grilled Chicken with Greek Vinaigrette
This Grilled Chicken with Greek Vinaigrette is a light and flavorful entrée that is perfect for a summer dinner. It is a simple dish to make, yet it is packed with flavor
Equipment
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of oregano
- 1 teaspoon of thyme
- ½ teaspoon of salt
- ¼ teaspoon of pepper
- 1 Juice from lemon
- 1 tablespoon of vinegar
- 1 tablespoon of Dijon mustard
- ⅓ cup of crumbled feta cheese
- 2 tomatoes, diced
- ½ cup of black olives, pitted and halved
Instructions
- Preheat the grill to medium-high heat
- Brush the chicken breasts with the olive oil, and seasonthem with garlic, oregano, thyme, salt and pepper.
- Grill the chicken for about 5 minutes per side, until cooked through.
- Meanwhile, in a small bowl, whisk together the lemon juice,vinegar, Dijon mustard, and 1 tablespoon of olive oil.
- Pour the vinaigrette over the cooked chicken breasts.
- Top the chicken with the feta cheese, tomatoes and olives, and serve.