Grilled Chicken with Greek Vinaigrette
This flavorful and healthy grilled chicken dish is a perfect entrée for a summer dinner. The combination of grilled chicken and a light, tangy Greek-inspired vinaigrette is a great way to add some variety to your dinner table. The vinaigrette is made with a mix of olive oil, lemon juice, oregano, garlic and thyme, giving it a unique flavor that will make your mouth water. Topped with feta cheese, tomatoes and olives, this dish is sure to please any crowd.
Grilled Chicken with Greek Vinaigrette
This Grilled Chicken with Greek Vinaigrette is a light and flavorful entrée that is perfect for a summer dinner. It is a simple dish to make, yet it is packed with flavor
Equipment
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of oregano
- 1 teaspoon of thyme
- ½ teaspoon of salt
- ¼ teaspoon of pepper
- 1 Juice from lemon
- 1 tablespoon of vinegar
- 1 tablespoon of Dijon mustard
- ⅓ cup of crumbled feta cheese
- 2 tomatoes, diced
- ½ cup of black olives, pitted and halved
Instructions
- Preheat the grill to medium-high heat
- Brush the chicken breasts with the olive oil, and seasonthem with garlic, oregano, thyme, salt and pepper.
- Grill the chicken for about 5 minutes per side, until cooked through.
- Meanwhile, in a small bowl, whisk together the lemon juice,vinegar, Dijon mustard, and 1 tablespoon of olive oil.
- Pour the vinaigrette over the cooked chicken breasts.
- Top the chicken with the feta cheese, tomatoes and olives, and serve.
