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Grilled Chicken with Lemon-Rosemary Marinade

When the chicken is done, let it rest for 5 minutes before serving. Serve with your favorite sides and enjoy!
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Prep Time 10 minutes
Cook Time 19 minutes
Course Main Course
Servings 4 servings
Calories 145 kcal

Equipment

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 Juice of lemon
  • 2 cloves garlic, minced
  • 2 teaspoons fresh rosemary, chopped
  • Salt and pepper to taste

Instructions
 

  • In a medium bowl, combine olive oil, honey, lemon juice, garlic, rosemary, salt, and pepper.
  • Place chicken in a shallow dish and pour the marinade over the top. Cover and let marinate for at least 30 minutes or up to 8 hours.
  • Preheat grill to medium-high heat and lightly oil the grate.
  • Place chicken on the grill and cook for 5-7 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165 degrees.
  • Let chicken rest for5 minutes before serving. Serve with your favorite sides and enjoy!