Summer is here and that means it’s time to get the grill out and start cooking! If you’re looking for an easy and delicious way to enjoy a summer meal, try this Grilled Chicken with Lemon-Rosemary Marinade. This marinade adds a delicious zesty flavor to the chicken and will leave your taste buds wanting more. The combination of ingredients creates a flavorful, tangy marinade that not only adds a delicious flavor to the chicken, but also helps to lock in moisture and ensure that the chicken remains tender and juicy.
Grilled Chicken with Lemon-Rosemary Marinade
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 Juice of lemon
- 2 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- Salt and pepper to taste
- In a medium bowl, combine olive oil, honey, lemon juice, garlic, rosemary, salt, and pepper.
- Place chicken in a shallow dish and pour the marinade over the top. Cover and let marinate for at least 30 minutes or up to 8 hours.
- Preheat grill to medium-high heat and lightly oil the grate.
- Place chicken on the grill and cook for 5-7 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165 degrees.
- Let chicken rest for5 minutes before serving. Serve with your favorite sides and enjoy!