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grilled-chili-rubbed-short-ribs

Grilled Chili-Rubbed Short Ribs

A tasty and delicious recipe with a spicy touch.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Main Course
Servings 4
Calories 490 kcal

Equipment

Ingredients
  

  • 1 kiwi
  • 2 lbs Short Ribs
  • 1 tbsp White Sugar
  • 1 tbsp Chili Powder
  • 1 tbsp Salt
  • 2 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1/4 tsp Cayenne Pepper

Instructions
 

  • Rub the short ribs with kiwi and refregerate in a plastic bag for 8 hours.
  • Mix chili powder, sugar, salt, pepper, garlic powder, and cayenne in a bowl for the dry rub.
  • Lay the short ribs on a baking sheet and sprinkle with the dry rub you've prepared.
  • Preheat the grill to medium heat and cook for about 2-3 minutes each side.