Go Back

Grilled Corn and Heirloom Tomato Salad Recipe

Grilled Corn and Heirloom Tomato Salad is the perfect side dish to any summer grilling. Simple, healthy and delicious!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Course Salad
Servings 6 servings
Calories 234 kcal

Equipment

Ingredients
  

  • 6 ears corn, husked
  • 4 cups  tomatoes, chopped coarsely 
  • 1/2 cup onion, diced
  • ½ cup Parsley 
  • ⅓ jalapeno pepper, minced
  • ½  olive oil
  • juice of one lime
  • Salt and Pepper

Instructions
 

  • Rub the husked corn with a little olive oil, salt, and pepper. Place on outdoor grill and turn until some of the kernels are a little blackened.
  • With a sharp knife, remove the kernels from the cobs. Be sure to then use the dull side of the knife blade to scrape off the "milk". Place in a medium sized bowl.
  • Put all the rest of the chopped and minced ingredients in the bowl with the corn.
  • Make a dressing with the olive oil and lime juice; season to taste with salt and pepper. Pour into the bowl with all the ingredients, and mix thoroughly.