Grilled Corn and Heirloom Tomato Salad Recipe
Fresh corn on the cob and mixed with heirloom tomatoes, red onions, The corn tastes incredibly sweet after being grilled, and the dressing sparkles thanks to the use of freshly squeezed lime juice. You can use heritage tomatoes, cherry tomatoes, or a combination of the two.
Grilled Corn and Heirloom Tomato Salad Recipe
Grilled Corn and Heirloom Tomato Salad is the perfect side dish to any summer grilling. Simple, healthy and delicious!
Equipment
Ingredients
- 6 ears corn, husked
- 4 cups tomatoes, chopped coarsely
- 1/2 cup onion, diced
- ½ cup Parsley
- ⅓ jalapeno pepper, minced
- ½ olive oil
- juice of one lime
- Salt and Pepper
Instructions
- Rub the husked corn with a little olive oil, salt, and pepper. Place on outdoor grill and turn until some of the kernels are a little blackened.
- With a sharp knife, remove the kernels from the cobs. Be sure to then use the dull side of the knife blade to scrape off the "milk". Place in a medium sized bowl.
- Put all the rest of the chopped and minced ingredients in the bowl with the corn.
- Make a dressing with the olive oil and lime juice; season to taste with salt and pepper. Pour into the bowl with all the ingredients, and mix thoroughly.
