Grilled Corn and Red Cabbage Slaw Recipe
This simple grilled corn and red cabbage slaw is a great side dish to serve with your favorite grilled meat, or try it as an appetizer!
Equipment
Ingredients
- 2 tbsp mayonnaise
- 1 tbsp fresh lime juice
- 1/4 medium head red cabbage, very thinly sliced
- 2 ears of corn
- 1 scallion, thinly sliced
- Salt and freshly ground black pepper
Instructions
- on high heat, grill cook the corn for 10 min on each side then remove from the grill and cut the corn kernel of the cob
- In a large bowl, combine the mayonnaise and lime juice, and season with salt and pepper. Whisk until smooth. Add the cabbage, corn, scallions and cilantro.
- Toss everything together to coat in the dressing. Season with salt and pepper to taste.