Grilled Corn and Red Cabbage Slaw Recipe
The finest side dish for your next barbecue will be this homemade red cabbage coleslaw recipe because it will make any meal more enjoyable. It goes well with a wide variety of dishes, including tacos, pulled pork, fish, and vegetarian bowls. The slaw comes together quickly and easily, and a few secret ingredients give it its BEST flavor. A small number of simple ingredients are used to make the healthy slaw in one bowl. A burst of sweetness from the sweet corn elevates the slaw.
Grilled Corn and Red Cabbage Slaw Recipe
This simple grilled corn and red cabbage slaw is a great side dish to serve with your favorite grilled meat, or try it as an appetizer!
Equipment
Ingredients
- 2 tbsp mayonnaise
- 1 tbsp fresh lime juice
- 1/4 medium head red cabbage, very thinly sliced
- 2 ears of corn
- 1 scallion, thinly sliced
- Salt and freshly ground black pepper
Instructions
- on high heat, grill cook the corn for 10 min on each side then remove from the grill and cut the corn kernel of the cob
- In a large bowl, combine the mayonnaise and lime juice, and season with salt and pepper. Whisk until smooth. Add the cabbage, corn, scallions and cilantro.
- Toss everything together to coat in the dressing. Season with salt and pepper to taste.
