Grilled Corn Off the Cob Salad Recipe
Healthy and easy, this Grilled Corn Off the Cob Salad Recipe is a summertime side dish you’ll want to make again and again!
Equipment
Ingredients
- 4 ears of corn, shucked and silks removed
- 1/4 cum olive oil
- 1 cum cherry or grape tomatoes, quartered
- 1 English cucumber, sliced and quartered
- 1/2 medium red onion, diced
- 1/4 cup cup chopped fresh parsley
- 2 tbsp apple cider vinegar
- Salt and Pepper
Instructions
- Preheat an outdoor grill or indoor grill pan on the stove to medium-high heat. Lightly brush the corn with 2 tablespoons of olive oil and grill for 8-10 minutes, rotating a few times for even charring. Then remove to a plate.
- Once the corn is cool to the touch, use a large knife to shave off the kernels.
- Place the corn kernels, tomatoes, cucumber, red onion, and herbs in a bowl. Drizzle with 2 tablespoons of olive oil, apple cider vinegar, salt, and pepper, then stir together.
- Garnish with crumbled feta before serving.(optional)