Grilled Corn Off the Cob Salad Recipe
This corn salad is the ideal summer side dish and is packed with ingredients that are at their freshest. Fresh corn that has been grilled, along with tomato, cucumber, onion, herbs, and a light vinaigrette, are all included.
Grilled Corn Off the Cob Salad Recipe
Healthy and easy, this Grilled Corn Off the Cob Salad Recipe is a summertime side dish you’ll want to make again and again!
Equipment
Ingredients
- 4 ears of corn, shucked and silks removed
- 1/4 cum olive oil
- 1 cum cherry or grape tomatoes, quartered
- 1 English cucumber, sliced and quartered
- 1/2 medium red onion, diced
- 1/4 cup cup chopped fresh parsley
- 2 tbsp apple cider vinegar
- Salt and Pepper
Instructions
- Preheat an outdoor grill or indoor grill pan on the stove to medium-high heat. Lightly brush the corn with 2 tablespoons of olive oil and grill for 8-10 minutes, rotating a few times for even charring. Then remove to a plate.
- Once the corn is cool to the touch, use a large knife to shave off the kernels.
- Place the corn kernels, tomatoes, cucumber, red onion, and herbs in a bowl. Drizzle with 2 tablespoons of olive oil, apple cider vinegar, salt, and pepper, then stir together.
- Garnish with crumbled feta before serving.(optional)
