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Grilled Corn with Roasted Garlic and Chili Flakes

Grilled Corn with Roasted Garlic and Chili Flakes is a delicious side dish that’s easy to make and full of flavor
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Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer
Servings 4 servings
Calories 91 kcal

Equipment

Ingredients
  

  • 2 ears of fresh corn
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of chili flakes
  • Salt and pepper to taste

Instructions
 

  • Preheat your grill to medium-high heat.
  • Remove the husks from the corn and brush each ear with olive oil.
  • Place the corn on the grill and cook for 8-10 minutes, turning occasionally.
  • In a small bowl, mix together the minced garlic, olive oil, chili flakes, and salt and pepper.
  • Once the corn is cooked, brush the garlic mixture over the ears and place back on the grill for 2 minutes.
  • Remove from the grill and enjoy!