Grilled Corn with Roasted Garlic and Chili Flakes
If you’re looking for a delicious side dish that’s sure to impress, look no further than Grilled Corn with Roasted Garlic and Chili Flakes. This simple yet flavorful recipe is easy to make and perfect for pairing with grilled meats or vegetables. The combination of grilled corn, roasted garlic, and chili flakes adds a unique and delicious flavor to your meal. Plus, it’s an easy way to get some extra vegetables into your diet!
Grilled Corn with Roasted Garlic and Chili Flakes
Grilled Corn with Roasted Garlic and Chili Flakes is a delicious side dish that’s easy to make and full of flavor
Equipment
Ingredients
- 2 ears of fresh corn
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of chili flakes
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Remove the husks from the corn and brush each ear with olive oil.
- Place the corn on the grill and cook for 8-10 minutes, turning occasionally.
- In a small bowl, mix together the minced garlic, olive oil, chili flakes, and salt and pepper.
- Once the corn is cooked, brush the garlic mixture over the ears and place back on the grill for 2 minutes.
- Remove from the grill and enjoy!
