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grilled-cube-steak

Grilled Cube Steak

With no time you will prepare the most delicious steak ever.
4.67 from 15 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 4 People

Equipment

Ingredients
  

  • 1 Cup Oil
  • 3 Garlic Cloves
  • 1 1/4 tsp Cumin
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 2 tbsp Red Vinegar
  • 1 lb Cube Steaks
  • 1 1/2 lb Potatos
  • 1 Red Pepper

Instructions
 

  • Whisk oil, garlic, cumin, salt and pepper in small bowl until blended.
  • Remove 4 Tbsp to large ziptop bag. Add vinegar and steaks. Marinate 15 minutes at room temperature.
  • Pour remaining oil mixture into another large ziptop bag. Add potato slices and pepper halves. Shake to coat with marinade; refrigerate 1 hour.
  • Heat outdoor grill. Remove potatoes and peppers from bag, saving marinade.
  • Grill potatoes for 18 minutes, turning once. Grill peppers 8 minutes, turning once. Slice peppers into strips; toss with reserved marinade.
  • Remove steaks from bag; discard steak marinade. Grill steaks 3 minutes, turning once. Spoon peppers on top of steaks; serve with potato planks.