Grilled Cube Steak
The cube steak is a cut of beef usually the sirloin or the top round meat parts. These cuts are usually not expensive and flavorful at the same time. When you want to prepare it, all you need to do is get a meat tenderizer and flatten it to form those small cube indentations. What is special about the cube steak is that it doesn’t take time on the grill.
Grilled Cube Steak
With no time you will prepare the most delicious steak ever.
Equipment
Ingredients
- 1 Cup Oil
- 3 Garlic Cloves
- 1 1/4 tsp Cumin
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 tbsp Red Vinegar
- 1 lb Cube Steaks
- 1 1/2 lb Potatos
- 1 Red Pepper
Instructions
- Whisk oil, garlic, cumin, salt and pepper in small bowl until blended.
- Remove 4 Tbsp to large ziptop bag. Add vinegar and steaks. Marinate 15 minutes at room temperature.
- Pour remaining oil mixture into another large ziptop bag. Add potato slices and pepper halves. Shake to coat with marinade; refrigerate 1 hour.
- Heat outdoor grill. Remove potatoes and peppers from bag, saving marinade.
- Grill potatoes for 18 minutes, turning once. Grill peppers 8 minutes, turning once. Slice peppers into strips; toss with reserved marinade.
- Remove steaks from bag; discard steak marinade. Grill steaks 3 minutes, turning once. Spoon peppers on top of steaks; serve with potato planks.
December 30, 2022 @ 5:09 pm
I recently tried the Grilled Cube Steak recipe and it was amazing! The steaks were tender and full of flavor, and the grill marks added a nice char that really brought out the taste. The marinade was the perfect balance of sweet and savory, and really penetrated the meat to make it super juicy.
I give this recipe 5 stars without a doubt. It’s easy to follow and the results are consistently delicious. I will definitely be making this recipe again in the future.