Grilled Fish Tacos with Avocado-Cilantro Aioli
The fish is then grilled until the outside is golden and the inside is flaky and moist
Equipment
Ingredients
- 1 pound white fish (cod, snapper, etc.)
- 3 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 small flour tortillas
- Salt and pepper, to taste
- Toppings: lettuce, tomato, avocado, sour cream, cheese, etc
Instructions
- In a medium bowl, combine lime juice, garlic, cumin, chili powder, salt, and pepper. Add fish and toss to coat. Cover and marinate for at least 15 minutes.
- Heat a grill or grill pan to medium-high heat. Grill fish for 4-5 minutes per side, or until cooked through.
- Meanwhile, prepare the aioli. In a food processor, combine avocado, cilantro, yogurt, mayonnaise, and salt and pepper. Process until smooth.
- Warm tortillas in a dry skillet over medium-high heat.
- To assemble tacos, place a piece of fish in each tortilla. Top with a dollop of aioli and a sprinkle of cheese. Serve immediately.