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grilled-florida-lobster-tail

Grilled Florida Lobster Tail

A delicious and Exotic taste.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Servings 4 Lobster Tails

Equipment

Mixing Bowl
Cutting Board
Sharp Knife
Grill
Serving Plate

Ingredients
  

  • 6 tbsp Unsalted Butter
  • 1 tsp Cajun Seasoning
  • 1 tsp Lemon Zest
  • 1 tsp Minced Parsley
  • 4 Florida Lobster Tails
  • Salt
  • Lemon Wedges
  • Minced Parsley

Instructions
 

  • Mix butter, seasoning, parsley and lemon zest in a small bowl.
  • Place lobster tails on a cutting board with the shell upward.
  • Use a sharp knife to cut through the tail lengthwise. Spread the shell apart with your fingers and carefully pull out the meat from top to bottom.
  • Preheat the grill to medium heat.
  • Place tails on the hot grill, shell side down, and spread a little of the butter over the meat.
  • Cover the grill, cook about 5 minutes. Spread on a little more butter then flip onto the meat side and cook another 3-5 minutes.
  • Remove from grill, spread on remaining butter, sprinkle lemon juice and parsley, then serve in the shell.
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