Grilled Halibut with Tomato-Basil Relish
Enjoy a delicious summer dish with Grilled Halibut with Tomato-Basil Relish. This light and flavorful meal is sure to please and is packed with nutrition. Give it a try and savor the flavors of summer!
Equipment
Ingredients
- 2 (6-ounce) halibut fillets
- 3 teaspoon garlic, minced
- 1 teaspoon oregano
- ½ teaspoon lemon zest
- 3 tablespoons olive oil
For the Tomato-Basil Relish
- 1 cup diced tomatoes
- 1 tablespoon capers
- 2 tablespoons minced basil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Rub the halibut with the garlic, oregano, lemon zest, and olive oil.
- Place the halibut on the preheated grill and cook for 3-4 minutes per side, or until cooked through.
- To make the Tomato-Basil Relish, combine the tomatoes, capers, basil, garlic, olive oil, and salt and pepper in a bowl.
- Serve the Grilled Halibut with the Tomato-Basil Relish.