Summer is the perfect time to enjoy a light, yet tasty meal. This Grilled Halibut with Tomato-Basil Relish is the perfect way to savor the flavors of summer. The flaky halibut is seasoned with garlic, oregano, and lemon zest and is served with a savory tomato-basil relish. The relish combines fresh tomatoes, basil, garlic, and capers for a flavor combination that will tantalize your taste buds. This dish is easy to make and can be enjoyed any day of the week. It’s also packed with nutrition! Halibut is a great source of lean protein and provides essential minerals such as phosphorus and magnesium. The tomato-basil relish adds a nutritious boost with vitamins A and C.
Grilled Halibut with Tomato-Basil Relish
- 2 (6-ounce) halibut fillets
- 3 teaspoon garlic, minced
- 1 teaspoon oregano
- ½ teaspoon lemon zest
- 3 tablespoons olive oil
For the Tomato-Basil Relish
- 1 cup diced tomatoes
- 1 tablespoon capers
- 2 tablespoons minced basil
- Salt and pepper to taste
- Preheat the grill to medium-high heat.
- Rub the halibut with the garlic, oregano, lemon zest, and olive oil.
- Place the halibut on the preheated grill and cook for 3-4 minutes per side, or until cooked through.
- To make the Tomato-Basil Relish, combine the tomatoes, capers, basil, garlic, olive oil, and salt and pepper in a bowl.
- Serve the Grilled Halibut with the Tomato-Basil Relish.