Grilled Hamour fillet with Garlic Butter and Parmesan
This Grilled Hamour Fillet with Garlic Butter and Parmesan is a great way to enjoy the warm summer months.
Equipment
Ingredients
- 4 Hamour fillets
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh herbs (basil, oregano, thyme)
- 2 tablespoons butter
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a shallow dish, combine garlic, olive oil, and herbs. Add Hamour fillets and marinate for 10 minutes.
- Preheat grill to medium heat.
- Place fillets on the grill and cook for 4-5 minutes per side.
- Meanwhile, melt butter in a small saucepan over medium heat. Stir in Parmesan cheese and season with salt and pepper.
- When fish is cooked through, remove from grill and top with garlic butter and Parmesan mixture. Serve and enjoy!