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Grilled Herbed Corn on the Cob Recipe

Grilled Herbed Corn on the Cob Recipe is a great summer side dish that you can make on your grill. Bring the fun to your next family barbeque!
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Prep Time 5 minutes
Cook Time 30 minutes
Course Side Dish
Servings 2 servings

Equipment

Ingredients
  

  • 2 sweetcorn ears 
  • 2 tbsp butter
  • ¼ cup basil
  • 2  garlic cloves crushed
  • 20 g  soft goats cheese
  • Salt and Pepper

Instructions
 

  • In a bowl, mix together the butter, fresh herbs, garlic and salt and pepper.
  • Rub the butter mixture over the corn and then put each piece on a square of aluminium foil.
  • Wrap the foil up so it is sealed and put them on the BBQ for 30 minutes, turning half way.
  • Take them out of the foil and put them on a platter. Sprinkle then with more herbs and the goat cheese.