Grilled Herbed Corn on the Cob Recipe
Grilled Corn with Herb Butter is a delightful way to use up leftover herbs and satisfy hungry guests at the same time. Corn on the cob is a simple and tasty addition to any barbecue this summer. Use any fresh herbs you have—mint, parsley, basil—and combine them with some butter and garlic to coat the corn before grilling it.
Grilled Herbed Corn on the Cob Recipe
Grilled Herbed Corn on the Cob Recipe is a great summer side dish that you can make on your grill. Bring the fun to your next family barbeque!
Equipment
Ingredients
- 2 sweetcorn ears
- 2 tbsp butter
- ¼ cup basil
- 2 garlic cloves crushed
- 20 g soft goats cheese
- Salt and Pepper
Instructions
- In a bowl, mix together the butter, fresh herbs, garlic and salt and pepper.
- Rub the butter mixture over the corn and then put each piece on a square of aluminium foil.
- Wrap the foil up so it is sealed and put them on the BBQ for 30 minutes, turning half way.
- Take them out of the foil and put them on a platter. Sprinkle then with more herbs and the goat cheese.
