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Grilled Honey-Mustard Wings with Creamy Dill Dressing

The creamy dill dressing adds a cool and refreshing flavor that pairs perfectly with the wings. You can serve them as an appetizer or as the main course for a summer barbecue.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer
Servings 4 servings
Calories 380 kcal

Equipment

Ingredients
  

  • 2 lbs chicken wings
  • ¼ cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper, to taste

Creamy Dill Dressing:

  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon lemon juice
  • Salt and pepper, to taste

Instructions
 

  • In a large bowl, combine the honey, mustard, olive oil, garlic, parsley, and salt and pepper. Mix together until well combined.
  • Add the chicken wings to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or overnight.
  • Preheat your grill to medium-high heat.
  • Place the wings on the grill and cook for about 10 minutes, flipping them over once halfway through.
  • Meanwhile, make the Creamy Dill Dressing by combining the sour cream, mayonnaise, dill, lemon juice, salt, and pepper in a small bowl.
  • Serve the wings hot with the Creamy Dill Dressing on the side. Enjoy!

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