Grilled Honey-Mustard Wings with Creamy Dill Dressing
These Grilled Honey-Mustard Wings with Creamy Dill Dressing are perfect for any summer gathering. The wings are marinated in a sweet and tangy honey-mustard sauce and then grilled to perfection. The creamy dill dressing adds a cool and refreshing flavor that pairs perfectly with the wings. These Grilled Honey-Mustard Wings with Creamy Dill Dressing are a delicious summertime treat.
Grilled Honey-Mustard Wings with Creamy Dill Dressing
The creamy dill dressing adds a cool and refreshing flavor that pairs perfectly with the wings. You can serve them as an appetizer or as the main course for a summer barbecue.
Equipment
Ingredients
- 2 lbs chicken wings
- ¼ cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- Salt and pepper, to taste
Creamy Dill Dressing:
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh dill
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the honey, mustard, olive oil, garlic, parsley, and salt and pepper. Mix together until well combined.
- Add the chicken wings to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or overnight.
- Preheat your grill to medium-high heat.
- Place the wings on the grill and cook for about 10 minutes, flipping them over once halfway through.
- Meanwhile, make the Creamy Dill Dressing by combining the sour cream, mayonnaise, dill, lemon juice, salt, and pepper in a small bowl.
- Serve the wings hot with the Creamy Dill Dressing on the side. Enjoy!
