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Grilled Lamb Burgers

Take your burger into a higher level of yumminess.
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Prep Time 25 minutes
Cook Time 10 minutes
Course Main Course
Servings 5 Burgers
Calories 376 kcal

Equipment

Ingredients
  

  • 1 1/4 Pound Ground Lamb
  • 1 Egg
  • 1 tsp Dried Oregano
  • 1 tsp Dry Sherry
  • 1 tsp White Vinegar
  • 1/2 tsp Red Pepper
  • 4 Minced Garlic Cloves
  • 1/2 Cup pf chopped green onion
  • 1 tbsp Chopped mint
  • 2 tbsp Chopped Cilantro
  • 2 tbsp Bread Crumbs
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 5 Burger Buns

Instructions
 

  • Preheat an outdoor grill for medium-high heat, and oil the grate.
  • Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl.
  • With your hands until evenly blended. Form into five patties.
  • Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare.
  • Use the thermometer until it reads 70 degrees C. Serve the buns on a serving platter.