Grilled Lamb Burgers with Honey-Mustard Glaze
This easy recipe is full of flavor and will make your next barbecue a hit!
Equipment
Ingredients
- 1 lb ground lamb
- ½ cup minced onion
- 1 garlic clove, minced
- 2 tsp dried oregano
- 2 tsp dried thyme
- ¼ cup honey
- 2 tbsp mustard
- salt and pepper to taste
Instructions
- In a large bowl, mix together the ground lamb, onion, garlic, oregano, thyme, salt, and pepper until combined.
- Form the mixture into 4 equal-sized patties.
- Heat a grill or grill pan over medium-high heat.
- Grill the patties for 4-5 minutes per side, or until cooked through.
- In a small bowl, mix together the honey and mustard.
- Brush the glaze onto the cooked patties and grill for an additional minute.
- Serve the burgers on buns with your favorite toppings.