Grilled Lobster Tail
An easy and special recipe
Equipment
Ingredients
- 1/4 Cup Melted Butter
- 1 tbsp lemon Juice
- 1/2 tsp Lemon Zest
- 2 tbsp Chopped Parsley
- 1 Garlic Clove
- 1/4 tsp Salt
- 4 Lobster Tails
- Olive Oil for brushing
- Ground Pepper
- Red Pepper Flakes
- Lemon Wedges for garnish
Instructions
- Preheat a grill or grill pan over medium heat. In a small bowl, whisk together melted butter, lemon juice, zest, chives, parsley, garlic, and salt.
- Using kitchen shears, cut top of lobster shell from meaty portion of tail. Using a knife, cut halfway through meat down the center, without cutting all the way through.
- Insert a skewer lengthwise through the lobster to keep lobster from curling up when cooked.
- Brush all over with oil and season with salt and pepper. Grill flesh side down until lightly charred, about 6 minutes.
- Flip lobster and dollop a spoonful of butter mixture on flesh side. Grill until just cooked through, about 5 minutes more.
- Remove lobster from grill and sprinkle with red pepper flakes. Serve with lemon wedges.