Grilled Lobster Tail without shell.
A rich flavor and exotic taste with easy steps and simple ingredients.
Equipment
Ingredients
- 1/2 Cup Melted Butter
- 1 tbsp Lemon Juice
- 2 tbsp Chopped Parsley
- 4 Garlic Cloves
- 1/4 tsp Salt
- Black Pepper
- 4 Lobster Tails
- Olive Oil
- Red Pepper Flakes
- Lemon Wedges
Instructions
- Preheat a grill over medium heat
- Using kitchen shears, cut top of lobster shell from meaty portion of tail. Using a knife, cut the lobster tail in half.
- In a small bowl, whisk together melted butter, lemon juice, herbs, garlic, salt and pepper. Set aside.
- Brush lobster meat all over with oil. Season with salt and pepper.
- Grill flesh side down until lightly charred, about 5-6 minutes. Flip lobster, brush meat with HALF of the garlic butter mixture. Cover with lid and grill until just cooked through, about 3-4 minutes more.
- Remove lobster from grill and season with a little extra salt, black pepper and red pepper flakes.
- Brush with remaining garlic butter and serve with lemon wedges.