Grilled Mahi-Mahi with Pineapple Salsa
The combination of the grilled mahi-mahi and the sweet and savory pineapple salsa is a perfect balance of flavors. Plus, it’s an easy meal to prepare, with minimal prep and cleanup.
Equipment
Ingredients
- 4 (6-ounce) mahi-mahi fillets
- 2 tablespoons olive oil
- 1 cup diced fresh pineapple
- ¼ cup diced red onion
- 1 jalapeño, seeded and minced
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- Salt and freshly ground pepper
Instructions
- Preheat the grill to medium-high heat.
- Rub the mahi-mahi fillets with the olive oil and season with salt and pepper.
- Grill the mahi-mahi for 3-4 minutes per side, or until cooked through.
- Meanwhile, in a medium bowl, combine the pineapple, red onion, jalapeño, cilantro, lime juice, and a pinch of salt.
- Serve the mahi-mahi with the pineapple salsa.